Odessa cuisine - is a mixture of multi-ethnic culinary traditions of the port city. Meals familiar from childhood that wet the appetite will feature in «Babel» new tastes. The brand-chef of the restaurant Alyona Komar, a radical from Odessa, artfully reveals Odessa soul food, playing with combinations and strictly following the traditional recipes, be it fried - like 50 years ago - Black Sea gobiesin a frying pan , mincemeat, homemade cabbage rolls, beef stroganoff and meatballs from tyulechki with boiled potatoes, some warm bread … After tasting, it is impossible to stop!
Moscow, RUSSIA 1st Nikoloschepovsky Pereulok. 6, p. 2 (Entrance from the 1st Smolensky Pereulok)